These juicy meatballs are packed with a spicy buffalo chicken surprise inside, perfect for adding a flavorful twist to your appetizer game. They’re easy to make and sure to be a hit at any gathering.
Start by heating your oven to 400°F (200°C). Line a baking sheet with foil and give it a quick spray with cooking spray to keep things from sticking. In a medium bowl, mix together the chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper until everything is well combined.
To make shaping easier, spray your hands with cooking spray. Take a small handful of the chicken mixture and form it around a cube of feta cheese, rolling it into a ball about 1 1/2 inches wide. Place each meatball on the prepared baking sheet and keep going until you’ve used all the mixture.
Pop the meatballs in the oven and bake for about 18 to 20 minutes, flipping them over halfway through so they cook evenly. Once they’re done, move them to a serving plate. Drizzle some extra Buffalo sauce and ranch dressing over the top, then sprinkle with chopped carrots, celery, and any leftover feta cheese for a nice finishing touch. Enjoy!
- Use a meat thermometer to ensure the meatballs are cooked through but still juicy.
- Chill the meatballs before baking to help them hold their shape better.
- If you like extra heat, add a dash of hot sauce to the filling or the meat mixture.
These meatballs combine the rich, spicy flavor of buffalo chicken with a juicy, comforting bite. They are perfect for game day, parties, or a fun twist on a classic dinner. The filling adds a delicious surprise that everyone will enjoy.
Serve these with celery sticks and a side of ranch or blue cheese dressing for dipping. They also pair well with a fresh green salad or on a soft hoagie roll for a tasty sandwich option.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked meatballs for up to 2 months; just thaw them overnight in the fridge before reheating.
