Mason Jar Steak Salad with Greek Flavors

This vibrant salad combines juicy steak with fresh Greek ingredients, all layered perfectly in a mason jar for easy meals on the go. It’s a flavorful, healthy option that’s as convenient as it is delicious.

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TIME26 min

SERVINGS4

RATINGNew

Mason Jar Steak Salad with Greek Flavors

01 / WHAT YOU NEED

Ingredients

10 fluid ounces Greek salad dressing 5 wide-mouth quart Mason jars 1 pint grape tomatoes, halved 1 ¼ cups pitted Kalamata olives 2 red onions, diced 15 ounces cooked steak, cut into bite-sized pieces 10 cups chopped romaine lettuce 1 ¼ cups crumbled feta cheese ¾ cup croutons (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by spooning the Greek dressing into the bottom of each jar, making sure it’s evenly spread. Next, add the halved tomatoes on top of the dressing. Scatter some Kalamata olives and a few slices of red onion over the tomatoes. Lay about 3 ounces of cooked steak on top of the onions in each jar. Then, pile on the romaine lettuce, followed by a sprinkle of feta cheese. Seal the jars tightly and pop them in the fridge until you’re ready to eat. When it’s time to serve, grab the jars and toss a small bag of croutons on the side for some extra crunch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a meat thermometer to cook the steak to your preferred doneness without overcooking.
- Let the steak rest before slicing to keep it juicy and tender.
- Layer ingredients starting with the dressing at the bottom to keep the salad crisp until you’re ready to eat.

Why you’ll love it

This salad combines the rich, savory flavor of steak with fresh, tangy Greek ingredients for a balanced meal. It’s easy to prepare ahead of time and perfect for busy days. The mason jar presentation keeps everything fresh and makes it portable for lunches or picnics.

Serving ideas

Serve this salad chilled or at room temperature for the best flavor. Pair it with warm pita bread or a side of hummus for a complete Mediterranean-inspired meal. A squeeze of fresh lemon juice just before eating brightens all the flavors.

Storage & leftovers

Keep the salad jars refrigerated and consume within 3 days for optimal freshness. Store the dressing separately if you want to prepare the salad even further in advance. Avoid adding wet ingredients on top to prevent sogginess.