01
Step 1
Heat some oil in a pan and toss in the cumin seeds. Once they start to sizzle, add the minced chicken and cook for a couple of minutes. Stir in the ginger garlic paste and cook until the chicken turns white, about 4-5 minutes.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add salt, chili flakes, coriander powder, red chili powder, and chopped onions. Mix everything well and let it cook for another 3-4 minutes.
03
Step 3
Throw in the mixed bell peppers and cook for just a minute to keep them a bit crunchy. Finish by stirring in some fresh coriander leaves, then set the mixture aside.
04
Step 4
In a bowl, combine your boiled and mashed potatoes with a pinch of salt and some chopped coriander. Mix it up well.
05
Step 5
Take a small handful of the potato mixture, flatten it in your palm, and place a spoonful of the chicken filling in the center. Shape it into a cutlet by folding the potato around the filling.
06
Step 6
Beat two eggs in a bowl. Dip each cutlet into the eggs, then coat it with breadcrumbs.
07
Step 7
Heat oil in a pan and fry the cutlets until they’re golden and crispy on all sides.
08
Step 8
Serve warm with your favorite dipping sauce and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use cold mashed potatoes to help the bites hold their shape better.
- Add a little flour or breadcrumbs to the mixture to make them crispier.
- Fry or bake them until golden brown for the best texture.
Why you’ll love it
These little bites are crispy on the outside and soft on the inside, making them a perfect snack or side dish. They are easy to make and can be customized with your favorite herbs and cheeses. Plus, they are a great way to use leftover mashed potatoes.
Serving ideas
Serve these bites with a dipping sauce like sour cream, ranch, or ketchup. They also pair well with a fresh salad or roasted vegetables for a complete meal. Great for parties or as a fun appetizer.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to keep them crispy. Avoid microwaving, as it can make them soggy.
