This vibrant side dish combines the sweetness of maple syrup with a bright citrus twist, making it the perfect complement to any meal. Roasted carrots and fennel become tender and flavorful, creating a simple yet elegant treat for your taste buds.
Start by heating your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. Slice the carrots diagonally into about 1/4-inch pieces. Trim the fennel by cutting off the bottom and removing any green tops or fronds, then slice the bulb in half and cut each half into thin 1/4-inch slices. Toss the carrots and fennel together on the baking sheet, seasoning them with salt, pepper, and some thyme. Drizzle with olive oil and give everything a good toss to make sure the veggies are evenly coated, then spread them out in a single layer.
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Step 2
Pop the baking sheet into the oven and roast the vegetables until they’re tender, which should take about 20 minutes. Halfway through, give them a stir to help them cook evenly. In the last 5 minutes, drizzle the veggies with maple syrup and sprinkle on some fresh orange zest. Gently toss everything together and let it finish roasting. Once done, serve right away, adding a little extra orange zest on top if you like for a bright finish.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Cut the carrots and fennel into similar sizes to ensure even cooking.
- Roast at a high temperature to get a nice caramelized glaze.
- Stir halfway through cooking to prevent burning and promote even browning.
Why you’ll love it
This dish combines sweet and citrusy flavors that brighten up any meal. The natural sweetness of maple syrup pairs beautifully with the slight bitterness of fennel. It’s a simple way to add color and freshness to your plate.
Serving ideas
Serve alongside roasted chicken or pork for a balanced meal. It also works well as a colorful side for a holiday spread or a vegetarian plate. Garnish with fresh herbs like parsley or thyme for extra aroma.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the glaze intact. Avoid reheating multiple times to maintain the best texture and flavor.
