Maple-Flavored Syrup Pie

This sweet and gooey pie is a delightful way to enjoy the rich, comforting taste of maple syrup. Perfect for cozy gatherings or a special dessert, it’s sure to become a new favorite in your recipe collection.

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TIME55 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 unbaked pie crust 1 ½ cups maple syrup ½ cup brown sugar ½ cup 2% evaporated milk (such as Carnation®) 2 eggs

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). Gently press the pie crust into an 8-inch pie dish so it’s evenly spread out. In a bowl, whisk together the maple syrup, brown sugar, evaporated milk, and eggs until everything is well combined. Pour this mixture into the prepared crust. Pop the pie into the oven and bake for about 45 minutes, or until the filling is mostly set in the center. Once it’s out of the oven, let it cool on the counter for around 30 minutes, giving the filling time to finish setting before you dig in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use pure maple syrup for the best authentic flavor.
- Pre-bake the crust slightly to avoid sogginess.
- Allow the pie to cool completely before slicing to ensure clean cuts.

Why you’ll love it

This pie offers a perfect balance of sweetness with a rich, warm flavor from the maple syrup. Its smooth texture and comforting aroma make it a delightful treat for any season. It’s a simple yet impressive dessert that feels homemade and special.

Serving ideas

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a hot cup of coffee or tea, making it a cozy dessert for gatherings or quiet evenings.

Storage & leftovers

Keep the pie covered loosely with foil or plastic wrap in the refrigerator. It will stay fresh for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month, thawing in the fridge before serving.