Mama Moe's Cheesy Scalloped Potatoes

This creamy, cheesy dish is the perfect comfort food for any family gathering. With layers of tender potatoes and rich cheese sauce, it’s sure to become a favorite side that everyone will ask for again and again.

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TIME1 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

10 Yukon Gold potatoes, thinly sliced ¼ cup chopped white onion 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of mushroom soup 3 cups shredded Cheddar cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350 degrees F. In a bowl, mix together the cream of potato soup, cream of mushroom soup, and the chopped onion. Pop the mixture in the microwave for about 3 minutes until it’s nice and warm.

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Step 2

Next, grab a 9x13 inch baking dish and lay down a layer of potato slices on the bottom. Spoon some of the soup mixture over the potatoes, then sprinkle a good handful of cheese on top. Keep layering the potatoes, soup mix, and cheese until you’ve used everything up.

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Step 3

Place the dish in the oven and bake for about an hour, or until the potatoes are tender when you poke them with a fork and the cheese on top is golden and bubbly. Let it cool for a few minutes before serving. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use thinly sliced potatoes for even cooking.
- Pre-cook the potatoes slightly if you want a faster bake time.
- Let the dish rest for a few minutes before serving to help it set.

Why you’ll love it

This dish is creamy, cheesy, and comforting all at once. The tender potatoes soak up the rich sauce perfectly, making it a family favorite. It’s a simple way to turn basic ingredients into something special.

Serving ideas

This goes well with roasted meats or a fresh green salad. It can also be a hearty side for holiday meals or potlucks. Adding a sprinkle of fresh herbs on top adds a nice touch.

Storage & leftovers

Cool leftovers completely before storing in an airtight container. Keep refrigerated for up to 3 days. Reheat gently in the oven or microwave to maintain creaminess.