01
Step 1
Heat the milk in a saucepan until it just starts to boil. Set aside 1 cup of the hot milk.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Stir the cardamom powder into the remaining milk, mixing well.
03
Step 3
In a separate bowl, whisk the custard powder with the reserved hot milk until smooth.
04
Step 4
Pour the custard mixture back into the saucepan and cook over low heat, stirring constantly for 2-3 minutes, until it thickens.
05
Step 5
Stir in the chopped nuts, then take the pan off the heat and let the custard cool.
06
Step 6
In a bowl, mix together the cream and powdered sugar. Spread this creamy mixture over 4 slices of bread, then cut each slice into 4 pieces.
07
Step 7
In another bowl, combine milk and sugar. Quickly dip each side of the bread pieces into this mixture for about a second.
08
Step 8
Arrange the bread pieces on a plate, pour the cooled custard over them, and garnish with nuts and saffron. Serve and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use slightly stale bread to absorb the custard better without becoming too mushy.
- Let the bread soak long enough to soak up the custard fully, about 20-30 minutes.
- Bake until the top is golden and the center is just set to avoid dryness.
Why you’ll love it
This dessert is rich, creamy, and comforting. It transforms simple bread into a decadent treat with a custardy texture and warm spices. Each bite feels like a cozy hug, perfect for any special occasion or a quiet night in.
Serving ideas
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. Fresh berries or a dusting of powdered sugar add a nice touch. It also pairs well with a cup of strong coffee or tea.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the pudding soft and warm. Avoid freezing, as the texture may change after thawing.
