This creamy, comforting soup is perfect for anyone looking to enjoy a healthy, low-carb meal without sacrificing flavor. Made with fresh broccoli and simple ingredients, it’s quick to prepare and wonderfully satisfying.
Start by combining the chicken broth, cream cheese, Cheddar, butter, and onion flakes in a large pot over medium heat. Stir everything together until the mixture is smooth and creamy, which should take about 3 to 5 minutes. Then, pour in the heavy cream and add the chicken. Let it come to a gentle simmer.
Next, set up a steamer by placing a steamer basket or insert into a saucepan filled with a little water—just enough so it doesn’t touch the basket. Bring the water to a boil, add the broccoli, cover, and steam it until it’s tender, around 4 to 5 minutes. Once it’s done, transfer the broccoli to a colander to drain any extra moisture.
Pour the chicken broth mixture into your slow cooker, then add the steamed broccoli. Set the slow cooker to low and let it cook for about 4 hours, allowing all the flavors to meld together beautifully. When it’s ready, give it a good stir and enjoy!
- Use fresh or frozen broccoli for best flavor and texture.
- Simmer gently to avoid overcooking and keep the soup smooth.
- Blend in batches if your blender is small to avoid spills.
This soup is creamy and comforting without the carbs. It’s packed with nutrients from broccoli and uses simple ingredients. Perfect for a light meal or a cozy snack.
Serve warm with a sprinkle of grated cheese or a dollop of sour cream. It also pairs well with a side salad or low-carb crackers for added crunch.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep it creamy.
