Low-Calorie Cretons

This light and flavorful spread is perfect for those looking to enjoy a classic comfort food without the extra calories. Made with simple ingredients, it’s a delicious way to start your day or snack anytime.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 pound ground turkey 1 ½ cups water, divided 1 cup chopped onion 1 (.25 ounce) package unflavored gelatin (such as Knox ®)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Put the ground turkey, 1 cup of water, chopped onion, cloves, sage, and cinnamon into a saucepan. Bring everything to a boil, then lower the heat and let it simmer gently for about 45 minutes. Every now and then, use a spatula to mash the mixture as it cooks. Once it's done, take the pan off the heat. In a separate bowl, mix the gelatin with the remaining 1/2 cup of water until it dissolves. Stir this into the turkey mixture. Pour everything into a small container and pop it in the fridge for about an hour, until it’s nicely chilled and set.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use lean ground turkey or chicken to keep the fat content low.
- Cook slowly over low heat to develop deep flavors without drying out the meat.
- Season gradually and taste as you go to balance the spices perfectly.

Why you’ll love it

This dish offers a flavorful way to enjoy a classic spread without the extra calories. It’s perfect for those who want to indulge in rich tastes while keeping their meals light and healthy.

Serving ideas

Serve warm on toasted whole-grain bread or crisp crackers. It pairs well with fresh vegetables like cucumber slices or cherry tomatoes for a light snack or appetizer.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to maintain the creamy texture without drying out.