01
Step 1
Start by finely chopping 750g of chicken.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a big bowl, mix the chicken with chopped onions, minced garlic, breadcrumbs, beaten eggs, a splash of milk, frozen peas, salt, pepper, oregano, and some fresh coriander leaves. Stir everything together really well.
03
Step 3
Grease a cake tin generously to make sure nothing sticks.
04
Step 4
Spoon the chicken mixture into the tin and spread it out evenly.
05
Step 5
Pop it in the oven and bake at 180°C (350°F) for about 25-30 minutes, until it’s cooked through.
06
Step 6
When it’s done, take it out and let it cool down a bit before slicing and serving.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Make sure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
- Let the loaf rest for a few minutes before slicing to keep it moist.
- Use a mix of fresh herbs and spices to enhance the flavor without adding too much salt.
Why you’ll love it
This dish is hearty and comforting, perfect for a family meal. It combines tender chicken with savory flavors in a simple, satisfying way. It’s easy to prepare and great for using ground chicken.
Serving ideas
Serve with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice also pair well and help soak up any juices. A light gravy or sauce can add extra moisture and flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to keep it tender. You can also freeze portions for up to 2 months; thaw in the fridge before reheating.
