Little Dessert Tacos

These little dessert tacos are a fun and delicious twist on a classic treat, perfect for satisfying your sweet tooth. They’re easy to make and great for sharing at any gathering or just enjoying as a special snack.

Start cooking ↓

TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 cups vegetable oil for frying, or as needed 1 (8 ounce) package cream cheese, softened ½ cup brown sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 8 large flour tortillas ¼ cup cinnamon sugar, or as needed ½ cup sliced green grapes, or to taste ½ cup minced fresh strawberries, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some oil in a deep fryer or a large pot until it reaches about 350°F (175°C). While the oil is heating, mix together the cream cheese, brown sugar, vanilla extract, and cinnamon in a bowl until it’s nice and smooth. Next, use a round cookie cutter to cut 3-inch circles out of your tortillas. Fold each circle gently to form a little taco shape. Carefully hold the folded tortilla with tongs and fry it in the hot oil until it holds its shape and turns golden brown, which should take around 2 to 3 minutes. Once cooked, place the taco shells on a plate lined with paper towels to drain any excess oil. Sprinkle them with cinnamon sugar, then fill each shell with the cream cheese mixture and top with grapes and strawberries. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use small tortillas for easy folding and bite-sized portions.
- Warm the shells slightly before shaping to prevent cracking.
- Chill the filling before assembling to help it hold its shape.

Why you’ll love it

These sweet treats are fun to make and even more fun to eat. The combination of crunchy shells and creamy fillings creates a delightful texture contrast. They are perfect for sharing at parties or enjoying as a quick, satisfying dessert.

Serving ideas

Serve them with a drizzle of chocolate or caramel sauce for extra sweetness. Fresh berries or a sprinkle of powdered sugar add a lovely touch. They pair well with a cup of coffee or a glass of milk.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Keep the shells separate from the filling to avoid sogginess. Reassemble before serving to maintain crispness.