Lightened-Up Banana Bread

This moist and flavorful banana bread is a healthier twist on a classic favorite, perfect for satisfying your sweet tooth without the guilt. It’s easy to make and uses simple ingredients you probably already have at home.

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TIME1 hr

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 ¾ cups whole wheat flour 3 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon baking soda ¼ teaspoon salt ¼ teaspoon ground nutmeg 3 mashed ripe bananas, or to taste 2 eggs ½ cup applesauce 3 tablespoons flaxseed meal ½ tablespoon vanilla extract ½ cup chopped walnuts (Optional)

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 325°F (165°C) and grease two 4x8-inch loaf pans so the bread doesn’t stick. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, and nutmeg. In a larger bowl, mash the bananas and then add the eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla extract. Mix everything until it’s well combined. Slowly add the dry ingredients to the wet mixture, stirring just until everything is blended. Fold in the walnuts gently so they’re spread throughout the batter. Divide the batter evenly between the two pans and pop them in the oven. Bake for about 45 to 60 minutes, or until a toothpick comes out clean when you test the center. Once done, let the loaves cool in the pans for about 15 minutes before carefully taking them out. Give them another 5 minutes to cool a bit more before slicing and enjoying.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best natural sweetness and moisture.
- Avoid overmixing the batter to keep the bread tender.
- Check doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.

Why you’ll love it

This banana bread is a healthier twist on a classic favorite. It uses less sugar and fat without sacrificing flavor. It’s moist, flavorful, and perfect for a guilt-free snack or breakfast.

Serving ideas

Enjoy a warm slice plain or spread with a little nut butter or honey. It also pairs well with a cup of tea or coffee for a cozy treat any time of day.

Storage & leftovers

Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to three months. Thaw before serving for best texture.