Light and Easy Escalloped Apples

This simple and comforting dessert highlights tender apples baked to perfection with a light, sweet topping. It’s a quick and delightful treat that’s perfect for any occasion or a cozy night in.

Start cooking ↓

TIME16 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

cooking spray (such as Pam®) 1 apple, cored and chopped salt to taste 1 tablespoon lemon juice 1 tablespoon raisins ½ teaspoon ground cinnamon ½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste ¼ cup water, or as needed

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by warming a small skillet over low heat and give it a quick spray with cooking spray. Toss in the apples, sprinkle a pinch of salt, and let them heat up for a minute or two. Drizzle some lemon juice over the apples and give everything a good stir to coat them well. Next, add the raisins, cinnamon, and your sweetener of choice. Keep cooking the mixture gently until the apples are soft enough to pierce easily with a fork, which should take about 5 to 7 minutes. If things start to look a bit dry, just splash in a little water to keep everything nice and moist.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Slice apples evenly to ensure they cook at the same rate.
- Lightly butter the baking dish to prevent sticking and add a subtle richness.

Why you’ll love it

This dessert is a perfect balance of sweet and tart with a light texture that won’t weigh you down. It’s easy to prepare and uses simple ingredients you likely have on hand. Plus, it’s a comforting treat that feels homemade without much effort.

Serving ideas

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also pairs nicely with a cup of hot tea or coffee, making it a cozy dessert for any time of day.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to bring back the soft, warm texture. Avoid freezing, as the texture may change.