Lentil Sausage Soup by Kris

This hearty soup is perfect for cozy nights when you want something warm and satisfying. Packed with flavorful sausage and nutritious lentils, it’s an easy dish that’s both comforting and delicious.

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TIME2 hr 15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons vegetable oil 1 onion, diced 2 carrots, sliced 2 stalks celery with leaves, chopped 1 pound kielbasa sausage, sliced 2 quarts chicken broth 1 (15 ounce) can crushed tomatoes 1 clove garlic, crushed 1 pound dry lentils, rinsed 2 bay leaves salt and pepper to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by warming some oil in a big pot over medium heat. Toss in the chopped onion, carrots, and celery, and cook them for a couple of minutes until they start to soften. Next, add the sliced kielbasa, chicken broth, diced tomatoes, garlic, lentils, and a couple of bay leaves. Bring everything up to a boil, then lower the heat and let it simmer gently for about two hours. Once it’s done cooking, taste and season with salt and pepper as needed. Give it a good stir before serving and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Rinse the lentils well before cooking to remove any dust or debris.
- Brown the sausage thoroughly to develop a deeper flavor in the soup.
- Add fresh herbs like thyme or rosemary for an extra layer of aroma and taste.

Why you’ll love it

This soup is warm, hearty, and full of flavor. It combines the earthiness of lentils with the savory taste of sausage, making it a comforting meal for any day. It’s also packed with protein and fiber, perfect for a nutritious dinner that feels like a treat.

Serving ideas

Serve this soup with a slice of crusty bread or a simple green salad to balance the richness. A sprinkle of grated Parmesan or a dollop of sour cream on top can add a nice finishing touch and extra creaminess.

Storage & leftovers

Let the soup cool completely before storing it in an airtight container. It will keep well in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.