Lemon-Pepper Broiled Tilapia

This light and zesty fish dish is perfect for a quick weeknight dinner. With just a few simple ingredients, you’ll have a flavorful meal ready in no time.

Start cooking ↓

TIME20 min

SERVINGS4

RATINGNew

01 / WHAT YOU NEED

Ingredients

8 (4 ounce) tilapia fillets 1 tablespoon chopped fresh parsley 2 teaspoons lemon-pepper seasoning ½ cup salted butter, melted

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by positioning your oven rack about 6 inches from the broiler and preheating it. Line a broiler pan with aluminum foil to make cleanup easier. Lay the tilapia fillets out on the pan. In a small bowl, mix the melted butter with parsley and lemon-pepper seasoning. Use a turkey baster or spoon to drizzle this buttery mixture all over the fish, making sure each piece is well coated. Sprinkle some bread crumbs on top for a nice crunch. Pop the pan under the broiler and cook until the fish flakes easily with a fork, which should take around 7 to 9 minutes. When it’s done, carefully transfer the fillets to a serving dish. Don’t pour out the foil just yet—gently remove it from the pan and pour the buttery sauce over the fish. Serve right away and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the fish fillets are evenly sized for consistent cooking.
- Keep an eye on the fish while broiling to prevent it from drying out.
- Use fresh lemon juice for the best flavor instead of bottled lemon juice.

Why you’ll love it

This dish is quick and easy to prepare, making it perfect for busy weeknights. The bright lemon pairs beautifully with the peppery seasoning, giving the fish a fresh and zesty flavor. It’s light, healthy, and full of protein, making it a great choice for a nutritious meal.

Serving ideas

Serve with a side of steamed vegetables or a simple green salad to keep the meal light and refreshing. Rice or quinoa also work well to soak up the flavorful juices. A wedge of lemon on the side adds a nice touch for extra brightness.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid overcooking the fish. For best taste and texture, it’s recommended to enjoy the dish fresh.