01
Step 1
Start by boiling a big pot of salted water. Once it’s bubbling, add the penne and cook it until it’s just tender, about 8 to 10 minutes. Drain the pasta and rinse it under cold water to cool it down, then let it drain well.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Next, toss the cooled pasta into a large bowl along with the chicken, celery, cranberries, and green onions. Pour in the dressing and a squeeze of lemon juice, then mix everything together until it’s nicely combined.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use freshly grated lemon zest for the best citrus aroma and flavor.
- Cook the pasta just until al dente to avoid a mushy salad.
- Toss the salad while the pasta is still slightly warm so it absorbs the dressing better.
Why you’ll love it
This dish combines bright lemon flavors with a satisfying crunch from poppy seeds, creating a fresh and zesty meal. It’s both light and filling, making it perfect for warm days or as a make-ahead lunch. The mix of tender chicken and pasta ensures everyone will enjoy every bite.
Serving ideas
Serve this salad chilled or at room temperature alongside a crisp green salad or crusty bread. It also pairs well with grilled vegetables or a light white wine for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Give the salad a gentle stir before serving again, and add a splash of lemon juice or olive oil to refresh the flavors if needed.
