Lasagna-Stuffed Bell Peppers

These hearty bell peppers are packed with all the comforting flavors of classic lasagna, making for a delicious and satisfying meal. Perfect for a cozy dinner, they’re easy to prepare and sure to please the whole family.

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TIME1 hr 30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

6 green bell peppers, halved and seeded salt to taste water as needed 1 pound ground beef 3 (8 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 1 teaspoon salt ½ teaspoon dried oregano ground black pepper to taste 1 (12 ounce) container cottage cheese 2 cups shredded mozzarella cheese 1 cup shredded Cheddar cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). Cut the bell peppers in half and place them cut-side up in a baking dish. Sprinkle a little salt over them, then pour in enough water to come about a quarter-inch up the sides of the dish.

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Step 2

Next, heat a large skillet over medium-high heat. Brown the ground beef, breaking it up as it cooks until it’s no longer pink, about 5 to 7 minutes. Drain off any excess grease. Stir in the tomato sauce, tomato paste, a teaspoon of salt, oregano, and some black pepper. Let it simmer gently for around 15 minutes so the flavors can come together.

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Step 3

Now, it’s time to stuff the peppers. Start by spooning a generous tablespoon of cottage cheese into each one. Add a layer of mozzarella, then cheddar cheese, and top it all with the meat sauce. Sprinkle some extra mozzarella and cheddar over the top for a nice cheesy finish.

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Step 4

Pop the dish into the oven and bake for about 50 to 65 minutes, or until the peppers are soft and the cheese is melted and bubbly. Let them cool just a bit before serving, and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Choose bell peppers that are firm and evenly sized for even cooking.
- Precook the peppers slightly by boiling or roasting to soften them before stuffing.
- Use a mix of cheeses for a richer flavor and a gooey texture.

Why you’ll love it

This dish combines the comforting flavors of classic lasagna with the fresh crunch of bell peppers. It’s a fun twist that makes mealtime more colorful and nutritious. Plus, it’s easy to prepare and perfect for a family dinner or meal prep.

Serving ideas

Serve with a simple green salad or steamed vegetables to balance the richness. A side of garlic bread or crusty rolls also pairs well and helps soak up any extra sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the peppers tender and the filling warm. For longer storage, freeze individually wrapped portions and thaw before reheating.