Step 1
Start by soaking the ribs in a big bowl of water for about an hour. Once they’ve soaked, drain them and put them back in the bowl. Next, blend the Asian pear, onion, kiwi, and garlic until smooth. Pour that mixture into a bowl, then stir in the soy sauce, brown sugar, honey, sesame seeds, oil, and a bit of black pepper. Pour this marinade over the ribs, cover the bowl with plastic wrap, and pop it in the fridge. Let the ribs soak up all those flavors for at least 8 hours, or even overnight, turning them once halfway through. When you’re ready to cook, strain out the marinade and discard it. Heat up your grill to medium and give the grates a quick brush with oil so nothing sticks. Grill the ribs for about 8 minutes on each side, until they’re crispy on the outside and cooked through.
