Lamb in Curry Sauce

This rich and flavorful dish brings tender lamb simmered in a fragrant curry sauce, perfect for warming up any meal. It’s a delightful way to enjoy a comforting taste of home with simple ingredients.

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TIME2 hr 5 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 tablespoons vegetable oil, or as needed 2 pounds cubed lamb stew meat 2 tablespoons vegetable oil 1 onion, chopped 2 tablespoons ground coriander 1 ½ teaspoons ground cumin 1 tablespoon ground cardamom 1 teaspoon ground ginger 1 teaspoon ground turmeric ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper, or to taste 2 cups beef stock salt to taste ¼ cup plain yogurt 1 teaspoon lemon juice

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating 2 tablespoons of vegetable oil in a Dutch oven over medium-high heat. Brown the lamb in batches, making sure each piece gets nicely seared on all sides—this should take about 3 minutes per batch. Add a little more oil if needed. Once browned, set the lamb aside.

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Step 2

Next, lower the heat to medium and add the remaining 2 tablespoons of oil to the pot. Toss in the onions and cook them slowly until they turn soft and golden, which should take around 10 minutes. Then stir in all the spices—the coriander, cumin, cardamom, ginger, turmeric, garlic powder, black pepper, and cayenne—and cook for about a minute until everything smells amazing.

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Step 3

Return the lamb to the pot, pour in the beef stock, and season with salt to your liking. Turn the heat up to high and bring it to a boil, then reduce to low, cover, and let it simmer gently for about an hour, or until the lamb is tender and falling apart.

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Step 4

Once the meat is tender, take off the lid and let the sauce simmer uncovered for another 20 minutes so it thickens a bit. Finally, stir in the yogurt and lemon juice just before serving to add a nice creamy tang.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the meat well before adding the sauce to develop deeper flavors.
- Use fresh spices for the best aroma and taste.
- Simmer gently to keep the meat tender and avoid overcooking.

Why you’ll love it

This dish brings together tender meat and rich, flavorful spices that create a comforting and satisfying meal. The combination of savory and aromatic elements makes it a favorite for both special occasions and weeknight dinners.

Serving ideas

Serve with steamed rice or warm flatbreads to soak up the sauce. A side of cooling yogurt or a simple salad can balance the spices and add freshness to the meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much.