These crispy Brussels sprouts are tossed in a flavorful, spicy sauce that brings a delicious kick to your dinner table. Perfect as a side dish or a tasty snack, they’re sure to become a new favorite!
Start by heating your oven to 425°F (220°C) and lining a large baking sheet with foil. In a bowl, toss the Brussels sprouts with some olive oil until they’re nicely coated, then spread them out evenly on the baking sheet. Pop them in the oven and roast for about 20 minutes, or until they’re tender.
While the sprouts are roasting, whisk together the soy sauce, chicken broth, rice vinegar, sambal oelek, sherry, and cornstarch in a small bowl until smooth. Pour this mixture into a saucepan and cook it over low heat, stirring occasionally, until the sauce thickens.
Once the Brussels sprouts are done roasting, add them straight into the saucepan and toss to coat them well with the sauce. Spread them back out on the baking sheet.
Move your oven rack so it’s about 6 inches from the broiler and turn the broiler to high. Broil the Brussels sprouts for around 5 minutes, keeping an eye on them so they get nicely browned but don’t burn. Finish by sprinkling chopped peanuts and sliced green onions on top before serving.
- Make sure to trim and halve the Brussels sprouts evenly for consistent cooking.
- Use high heat when roasting or sautéing to get a nice caramelization and crisp texture.
- Toast the peanuts separately to bring out their flavor before adding them to the dish.
This dish combines the satisfying crunch of roasted Brussels sprouts with bold, savory, and slightly spicy flavors. It’s a delicious way to enjoy a vegetable that’s often overlooked, making it perfect for both weeknight dinners and special occasions.
Serve alongside steamed rice or noodles to balance the bold flavors. It also pairs well with grilled chicken or tofu for a complete meal. Garnish with chopped scallions or cilantro for a fresh finish.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to retain crispiness rather than using a microwave. For best texture, avoid storing with sauces for too long.
