This hearty stew is packed with bold flavors and a comforting spicy kick that’s perfect for chilly days. Made with tangy kimchi and tender ingredients, it’s a delicious way to warm up and enjoy a taste of Korean cuisine.
Start by combining the water, kimchi, reserved kimchi brine, Spam, chili powder, salt, and pepper in a large pot. Put the pot over medium-high heat and bring everything to a boil. Once it’s boiling, lower the heat and let it simmer gently for about 20 minutes. You’ll know it’s ready when the kimchi cabbage turns soft and translucent. Give it a taste and adjust the seasoning if you need to, then it’s good to go!
- Use well-fermented kimchi for a richer, tangier flavor.
- Adjust the spice level by adding more or less gochugaru (Korean red pepper flakes).
- Let the stew simmer gently to allow the flavors to meld and deepen.
This stew is packed with bold flavors and a comforting warmth that soothes the soul. The spicy kick from the kimchi combined with tender ingredients makes it a perfect dish for chilly days or when you want something hearty and satisfying.
Serve hot with steamed white rice to balance the spicy broth. You can also add a side of pickled vegetables or a simple green salad to refresh the palate. A cold glass of barley tea or water pairs well to cool down the heat.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the texture and flavor. The stew may taste even better the next day as the flavors continue to develop.
