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Kebab Rice Pilaf with Skewers

This flavorful dish combines tender, spiced kebab skewers with fragrant, fluffy rice pilaf for a satisfying meal. Perfect for a cozy dinner or entertaining guests, it’s easy to prepare and sure to impress.

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TIME45 min

SERVINGS4

RATING4.7 / 5

01 / WHAT YOU NEED

Ingredients

Onions 4 medium size Coriander leaves ½ Bunch Mint leaves 3 tbsp Green Chillies 7-8 Ginger Garlic Paste 1 tbsp Chicken 750g Cream 2 tbsp Salt 1 tsp Pepper 1 tsp Oil 2 tbsp Oil for frying Oil ¼ Cup Peppercorns 8-10 Cloves 3-4 Green Cardamom 2-3 1 Star Anise 1 Cinnamon stick Bay Leaves 2 Cumin Seeds 1 tsp Onion 3 medium size Ginger Garlic Paste 1 tsp Green Chilli Paste 1 tsp Pepper ½ tsp Cream ½ Cup Yogurt 1 Cup Coriander Powder 1 tbsp Boiled Basmati Rice 500g Mint & Coriander Leaves Kewra Essence 2-3 drops

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Finely chop onions, coriander, mint, green chilies, and ginger-garlic paste, then squeeze out any excess water and set this mixture aside.

02

Step 2

In the same way, blend the chicken with cream, salt, pepper, and a bit of oil until smooth.

03

Step 3

Combine the chopped veggie mix with the chicken, then take small portions and shape them onto skewers or pencils to form seekh kebabs.

04

Step 4

Heat oil in a pan and fry the kebabs until they’re golden brown and cooked through. Remove and set aside.

05

Step 5

In a pot, heat some oil and add whole spices like peppercorns, cloves, star anise, cardamom, cinnamon, bay leaves, and cumin seeds. Cook for a minute or two until fragrant.

06

Step 6

Add chopped onions and cook until they’re soft and translucent. Stir in ginger-garlic paste and green chili paste, cooking for another minute.

07

Step 7

Season with salt and pepper, then add cream and yogurt. Let it simmer for a few minutes before stirring in coriander powder.

08

Step 8

Gently mix in the seekh kebabs with their gravy, then layer half the kebabs in the pot, cover with basmati rice, and sprinkle with mint and coriander leaves. Repeat the layers with the remaining kebabs, rice, herbs, and a splash of kewra essence. Cover and cook on low heat for about 15 minutes. Serve hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Soak the rice before cooking to ensure it turns out light and fluffy.
- Marinate the meat for at least an hour to enhance the flavor and tenderness.
- Use medium heat when cooking skewers to avoid burning outside while keeping the inside juicy.

Why you’ll love it

This dish combines flavorful, marinated meat with fragrant rice, creating a balanced and satisfying meal. The combination of tender skewers and fluffy pilaf makes it both comforting and exciting. It’s perfect for sharing with family or friends.

Serving ideas

Serve with a side of fresh salad or grilled vegetables to add color and freshness. A dollop of yogurt or a squeeze of lemon can brighten the flavors and balance the richness. Warm flatbreads also pair nicely for a complete meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave to keep the meat tender and the rice moist. Avoid freezing if possible, as the texture of the rice may change.