This flavorful grilled chicken is packed with smoky, tangy barbecue sauce that will have everyone asking for seconds. Perfect for a casual cookout or weeknight dinner, it’s easy to make and sure to satisfy.
Start by mixing all the sauce ingredients in a medium saucepan. Bring it to a boil, then lower the heat and let it simmer gently for about 10 to 15 minutes. Once done, take it off the heat and let it cool to room temperature—this usually takes around 15 minutes.
Scoop out half a cup of the sauce and set it aside. Pour the rest into a large sealable bag, add the chicken breasts, seal it up, and pop it in the fridge to marinate for about half an hour.
When you're ready, heat your grill to medium and lay out four 12x12-inch pieces of non-stick foil on the grates. Use tongs to move one chicken breast onto each foil square, then discard the marinade.
Brush each piece of chicken with some of the reserved sauce, then pile on mushrooms and onions. Fold the foil up around the chicken and veggies, sealing them into packets. Let them cook on the grill for 10 to 12 minutes, or until the chicken is cooked through and the juices run clear—or check with a meat thermometer for 170°F.
Carefully open the foil packets and place two slices of provolone cheese on top of each chicken breast, resting over the mushrooms and onions. Close the foil loosely and let them cook uncovered for another 2 to 3 minutes, just until the cheese melts.
Finish things off by sprinkling some fresh cilantro or parsley over the top, then serve and enjoy!
- Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
- Preheat the grill to medium-high heat to get nice grill marks without burning the sauce.
- Brush on the BBQ sauce during the last few minutes of cooking to prevent it from charring.
This dish combines smoky grilled chicken with a sweet and tangy BBQ sauce that brings out rich, bold flavors. It’s perfect for outdoor cookouts or a quick weeknight dinner. The balance of spices and sauce makes every bite satisfying and delicious.
Serve alongside classic sides like coleslaw, baked beans, or corn on the cob for a true BBQ experience. A fresh green salad or grilled vegetables also complement the smoky flavors well.
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it moist. The BBQ sauce can be kept separately in the fridge for up to a week.
