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Juicy Chicken Steak

This recipe brings out the perfect balance of juicy tenderness and savory flavor in every bite. It's simple to make and sure to become a favorite for a satisfying meal any day of the week.

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TIME27 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chicken Breasts 2 Garlic Cloves 1 tbsp Black Pepper Powder ½ tsp Salt 1/2 tsp Dark Soy Sauce 1 tbsp Tomato Sauce 1 tbsp Kashmiri Red Chili Powder ¼ tsp Crushed Dried Red Chilies ¼ tsp Oregano 1/2 tsp White Vinegar 1 tbsp Cooking Oil For Fried Vegetables: Oil ½ tsp Boiled Carrot 1/2 cup Boiled French Beans 1/2 cup Potato Wedges 1 medium sized Tomato 1 medium sized Salt 1 pinch For White Sauce: Chopped Garlic ½ tsp All Purpose Flour 1 tbsp Milk 1 Cup Salt - 1/4 tsp Black Pepper Powder 1/4 tsp Chili Flakes 1/4 tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Cut the chicken breast in half and toss it with all the spices, soy sauce, vinegar, and ketchup. Give it a good mix to coat everything evenly.

02

Step 2

Let the chicken marinate for about 2 hours to soak up all those flavors.

03

Step 3

Heat some oil in a pan and cook the chicken until it’s nice and golden brown on both sides.

04

Step 4

In the same pan, add a little more oil and sauté the vegetables for 3-4 minutes until they start to soften.

05

Step 5

Season with salt, then add the tomatoes and cook for another 3-4 minutes. Once done, turn off the heat and set the veggies aside.

06

Step 6

For the sauce, heat some oil in the pan, add the chopped garlic and cook for 2-3 minutes until fragrant. Stir in the flour and cook it for a minute.

07

Step 7

Slowly pour in the milk while stirring, then season with salt, pepper, and chili flakes. Keep stirring until the sauce thickens nicely.

08

Step 8

Serve the juicy chicken with the sautéed veggies and drizzle the white sauce on top. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Let the meat rest at room temperature before cooking to ensure even cooking.
- Use a meat thermometer to avoid overcooking; aim for an internal temperature of 165°F (74°C).
- Sear on high heat first to lock in juices, then cook on medium heat to finish.

Why you’ll love it

This dish is packed with flavor and stays tender and moist every time. The juicy texture makes it perfect for a satisfying meal that feels special but is easy to prepare.

Serving ideas

Serve with a side of roasted vegetables or a fresh green salad to balance the richness. A creamy mashed potato or garlic bread pairs well for a hearty meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the meat tender, either in a low oven or covered in the microwave.