Step 1
Start by tossing the beans, hot sauce, ranch dressing, garlic, and oil into a food processor. Give it a few quick pulses, adding a splash of water if it feels too thick, until it’s smooth but still has a little texture—about 8 to 10 pulses should do the trick. Spoon the hummus into a serving bowl, then sprinkle some crumbled blue cheese on top and add a little extra hot sauce if you like a bit more kick. This dip is perfect alongside Snack Factory® Pretzel Crisps® and a mix of fresh veggies like carrot sticks and celery for dipping. Enjoy!



