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JARRIE's Fiery Wing Hummus and Snack Factory® Pretzel Crisps

If you're craving a bold and spicy snack, this fiery wing hummus paired with crunchy Pretzel Crisps is the perfect combo. It's quick to make and packed with flavor, ideal for sharing or enjoying on your own.

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TIME11 min
SERVINGS4
RATING5.0 / 5
JARRIE's Fiery Wing Hummus and Snack Factory® Pretzel Crisps
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by tossing the beans, hot sauce, ranch dressing, garlic, and oil into a food processor. Give it a few quick pulses, adding a splash of water if it feels too thick, until it’s smooth but still has a little texture—about 8 to 10 pulses should do the trick. Spoon the hummus into a serving bowl, then sprinkle some crumbled blue cheese on top and add a little extra hot sauce if you like a bit more kick. This dip is perfect alongside Snack Factory® Pretzel Crisps® and a mix of fresh veggies like carrot sticks and celery for dipping. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh garlic and lemon juice to brighten the hummus flavor.
- Adjust the amount of spicy seasoning to match your heat preference.
- Chill the hummus for at least 30 minutes to let the flavors meld before serving.

Why you’ll love it

This snack combines bold, spicy flavors with a satisfying crunch. The creamy, zesty hummus pairs perfectly with the salty pretzel crisps, making it an irresistible treat for any time of day. It’s a great way to add some excitement to your usual snack routine.

Serving ideas

Serve this snack alongside fresh veggies like carrot sticks and cucumber slices for a colorful platter. It also works well as a party appetizer or a quick bite during movie night. Garnish with a sprinkle of paprika or chopped herbs to add visual appeal.

Storage & leftovers

Store leftover hummus in an airtight container in the refrigerator. It will keep fresh for up to 4 days. Keep the pretzel crisps in a sealed bag or container to maintain their crunch and prevent them from becoming stale.

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