Jamaican Jerk Shrimp Cooked in Foil

Get ready to spice up your dinner with tender shrimp infused with bold, smoky flavors. This easy foil packet meal is perfect for a quick, flavorful getaway to the Caribbean right in your own kitchen.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 cup soy sauce ¾ cup distilled vinegar 1 medium white onion, coarsely chopped ¼ cup extra-virgin olive oil 4 green onions, coarsely chopped 2 tablespoons dried thyme 2 habanero peppers, stemmed 1 tablespoon brown sugar 1 tablespoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cloves 1 pound uncooked medium shrimp, peeled and deveined heavy duty aluminum foil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your grill to medium-high. While it's warming up, blend together the soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor until it forms a smooth jerk seasoning—this should take about 15 seconds. Then, shape a piece of foil into a little bowl and add the shrimp, pouring enough of the jerk sauce over them to coat well. Place the foil bowl on the grill, seal the top but leave a small opening for steam to escape. Let the shrimp cook for around 10 minutes, stirring every now and then until they turn pink and are cooked through. Carefully transfer the shrimp to a medium bowl. Finally, pour the leftover sauce into a small pan and warm it over medium heat for a couple of minutes before spooning it over the shrimp. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure to evenly coat the shrimp with the seasoning to get the best flavor in every bite.
- Don’t overcook the shrimp; they only need a few minutes in the foil to stay tender and juicy.
- Adding a splash of lime juice before serving can brighten the flavors and add a fresh touch.

Why you’ll love it

This dish bursts with bold, spicy flavors that bring a taste of the Caribbean to your table. The shrimp stays juicy and tender thanks to the foil cooking method, while the jerk seasoning adds a perfect balance of heat and sweetness. It’s quick to prepare and great for a flavorful weeknight meal.

Serving ideas

Serve this spicy shrimp alongside coconut rice or a simple green salad to balance the heat. It also pairs well with grilled vegetables or a cool mango salsa. For an easy meal, try wrapping the cooked shrimp in warm tortillas for a delicious seafood taco.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp. Avoid freezing if possible, as the texture may change after thawing.