This cake brings a taste of the tropics right to your kitchen with its moist texture and vibrant flavors. Perfect for sharing with friends and family, it’s a sweet escape that’s easy to make and even easier to enjoy.
Start by heating your oven to 350°F (175°C) and greasing a Bundt pan really well, then dust it lightly with flour to keep the cake from sticking. In a large bowl, mix together the bananas, pineapple juice, water, applesauce, eggs, and coconut extract until everything is smooth and combined. Next, add the cake mix, shredded coconut, and pudding mix, and beat on medium speed for about two minutes until the batter is nice and smooth. Pour this into your prepared pan.
Pop the pan in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, let the cake cool right in the pan while you make the sauce.
For the sauce, combine brown sugar, cream, and butter in a saucepan and bring it to a boil. Stir in the rum and crushed pineapple, then keep boiling it gently for 4 to 5 minutes until it thickens a bit. Take it off the heat and let it cool down.
When the cake is cool enough, poke holes all over the top while it's still in the pan. Spoon about a third of the sauce over it—try to avoid adding too much pineapple at this point so the sauce soaks in nicely. Then, place a plate over the pan and carefully flip it over to release the cake onto the plate. Pour the remaining sauce and pineapple over the top, spreading it evenly. Let the cake sit for about 30 minutes so it can soak up all those delicious flavors before slicing and serving.
- Make sure to grease the bundt pan well to prevent sticking.
- Use room temperature ingredients for a smoother batter.
- Avoid overmixing to keep the cake light and tender.
This cake brings a taste of the tropics right to your table. Its moist texture and bright flavors make it a perfect treat for any occasion. The combination of spices and fruit creates a delightful balance that is both comforting and refreshing.
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh tropical fruit like pineapple or mango on the side will enhance the island vibe. A cup of strong coffee or tea also pairs nicely.
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to one month. Thaw at room temperature before serving.
