01
Step 1
In a large bowl, whisk together the eggs, brown sugar, white sugar, and vanilla extract until the mixture is light and fluffy.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the mashed bananas and oil, then mix everything again for about 3-4 minutes until well combined.
03
Step 3
Stir in the all-purpose flour and baking powder until just combined—don’t overmix.
04
Step 4
Spoon the batter into muffin molds, filling each about two-thirds full. Sprinkle chocolate chips on top.
05
Step 5
Bake in a preheated oven at 180°C (350°F) for around 15 minutes, or until a toothpick inserted comes out clean.
06
Step 6
Let the muffins cool for a few minutes before enjoying these soft and delicious treats!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use ripe bananas with brown spots for the best flavor and sweetness.
- Do not overmix the batter; stir just until ingredients are combined to keep muffins tender.
- Check muffins a few minutes before the suggested baking time to avoid overbaking.
Why you’ll love it
These muffins are soft, moist, and bursting with natural banana sweetness. They make a perfect snack or breakfast treat that feels both comforting and wholesome. Plus, they’re easy to make with simple ingredients you probably already have.
Serving ideas
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea for a cozy morning or afternoon snack.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature before eating.
