This quick and easy meal combines fresh vegetables with tender pasta, all cooked perfectly in the Instant Pot. It’s a comforting, healthy dish that’s ready in no time and sure to satisfy your cravings.
Start by turning on your Instant Pot and setting it to the sauté mode. Toss in some butter and let it melt, then add chopped onion. Cook until the onion is soft and translucent, about 5 to 7 minutes. Stir in minced garlic and cook just until you can smell its aroma—be careful not to let the butter burn. Season with a bit of pepper.
Next, carefully pour in some lemon juice—it might steam up a bit—and add a splash of cooking wine. Turn off the sauté function right away, then scrape the bottom of the pot with a spoon to loosen any browned bits.
Add your pasta to the pot, then pour in just enough water to barely cover it. Place a steamer basket on top of the pasta and fill it with frozen vegetables. Sprinkle with salt and pepper to taste. Close the lid, lock it, and set the pot to high pressure for 1 minute. It will take about 10 to 15 minutes for the pressure to build.
Once the cooking time is up, let the pressure release naturally for about 2 minutes, then carefully switch to quick release to let out the rest. Open the lid, take out the steamer basket, and stir the veggies into the pasta. Give everything a good mix, and you’re ready to enjoy!
- Use fresh or frozen vegetables depending on what you have on hand.
- Avoid overfilling the Instant Pot to ensure even cooking.
- Stir the pasta gently after cooking to prevent it from sticking together.
This dish is quick, healthy, and full of vibrant flavors. It combines fresh vegetables with perfectly cooked pasta in one pot, saving you time and effort. Plus, it’s easy to customize with your favorite veggies or protein.
Serve with a sprinkle of grated Parmesan cheese or fresh herbs like basil or parsley. A side of garlic bread or a simple green salad pairs wonderfully to complete the meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the pasta seems dry.
