A LITTLE INSPIRATION FOR EVERY MEAL Have a recipe? Share it →
Home / Main Course
THE RECIPE COLLECTION · Main Course

Instant Pot® Tom Kha Gai: Keto-Friendly Thai Chicken Soup

This creamy and flavorful Thai chicken soup is perfect for a cozy meal that fits your keto lifestyle. Ready in no time using the Instant Pot, it’s a delicious way to enjoy authentic tastes without the fuss.

Start cooking ↓
TIME50 min
SERVINGS4
RATINGNew
Instant Pot® Tom Kha Gai: Keto-Friendly Thai Chicken Soup
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

You Might Like
Chicken Fajita Sandwich on the Grill
01

Step 1

Start by adding the chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil into your Instant Pot or any multi-functional pressure cooker you have. Secure the lid and make sure it’s locked in place. Choose the Soup or Broth setting and set the timer for 30 minutes. It will take about 10 to 15 minutes for the pressure to build up before the cooking begins.

02

Step 2

Once the cooking time is up, release the pressure slowly using the slow-release method, which usually takes around 10 minutes. After that, use the quick-release method to let out any remaining pressure, this usually takes about 5 minutes. When the pressure is fully released, unlock and remove the lid.

03

Step 3

Ladle the soup into bowls and finish it off with a sprinkle of fresh cilantro. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh galangal or ginger for the best authentic flavor.
- Don’t overcook the chicken to keep it tender and juicy.
- Adjust the lime juice and fish sauce to suit your taste for the perfect balance of sour and salty.

Why you’ll love it

This soup is a perfect balance of creamy, tangy, and spicy flavors that come together quickly in the Instant Pot. It’s low in carbs and high in healthy fats, making it ideal for anyone following a keto lifestyle. Plus, it’s comforting and satisfying on chilly days or whenever you want a taste of Thailand at home.

Serving ideas

Serve this soup hot with a side of steamed vegetables or cauliflower rice to keep it keto-friendly. Garnish with fresh cilantro, sliced red chili, or a squeeze of lime for added brightness. It also pairs well with a light cucumber salad for a refreshing contrast.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the coconut milk from curdling. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.

KEEP EXPLORING

More to make.