Step 1
Start by adding the chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil into your Instant Pot or any multi-functional pressure cooker you have. Secure the lid and make sure it’s locked in place. Choose the Soup or Broth setting and set the timer for 30 minutes. It will take about 10 to 15 minutes for the pressure to build up before the cooking begins.



