This comforting soup combines tender chicken and pillowy gnocchi, all cooked quickly in the Instant Pot for an easy weeknight meal. It’s warm, hearty, and perfect for when you want something satisfying without the fuss.
Start by turning on your Instant Pot to the sauté setting and adding a little oil. Toss in the chicken along with pesto, garlic powder, salt, and pepper, then pour in the chicken broth. Layer the chopped onion, bell pepper, and carrots on top, seasoning them with a bit more salt and pepper. Lock the lid in place and set it to cook on high pressure for 15 minutes. It will take about 10 to 15 minutes for the pressure to build up.
While that’s cooking, melt some butter in a pan over medium heat until it’s golden. Stir in the flour and keep mixing until it thickens into a roux. Add garlic, oregano, and sage, stirring constantly so it doesn’t burn. Slowly whisk in 2 cups of milk, smoothing out any lumps, and add a bit more if you want your sauce thinner.
When the Instant Pot finishes, let the pressure release naturally—it could take anywhere from 10 to 40 minutes. Carefully take the chicken out and let it cool for a few minutes before dicing it into small pieces.
Once the chicken is ready, add the gnocchi, chopped basil, and the roux mixture back into the pot. Seal the lid again and cook on low pressure for just 1 minute, allowing about 10 to 15 minutes for the pressure to come up.
Finally, slice the spinach into thin strips and stir it in with the diced chicken. Let everything sit and heat through for a couple of minutes—the warmth of the soup will gently wilt the spinach, and then you’re ready to serve.
- Use fresh or frozen gnocchi for best texture; avoid pre-cooked varieties that might become mushy.
- Sauté the chicken and vegetables before pressure cooking to enhance the flavor.
- Release the pressure naturally for a few minutes to keep the gnocchi from overcooking.
This soup is a comforting meal that comes together quickly, making it perfect for busy days. The gnocchi adds a soft, pillowy texture that pairs wonderfully with tender chicken and flavorful broth. It’s a hearty dish that feels like a warm hug in a bowl.
Serve this soup with a sprinkle of fresh parsley or grated Parmesan on top for added freshness and flavor. A side of crusty bread or a simple green salad pairs nicely to make a complete meal. It’s great for cozy dinners or as a lunch that warms you up.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Gnocchi may absorb some liquid over time, so add a little broth when reheating to keep the soup creamy. This soup can also be frozen, but best to freeze before adding gnocchi and cook them fresh when ready to serve.
