These hearty baked beans come together quickly in the Instant Pot, making them perfect for busy weeknights. Packed with flavor and wholesome ingredients, they’re a delicious and satisfying vegetarian option everyone will enjoy.
Start by placing the beans in your Instant Pot and covering them with water. Lock the lid in place and set it to high pressure for 25 minutes. It will take about 10 minutes for the pressure to build up. When the cooking time is done, carefully release the pressure quickly, which should take around 5 minutes. Drain the beans using a colander and set them aside.
Next, turn on the sauté function and add the onion, bell pepper, garlic, oil, and smoked paprika. Cook everything until the onions are soft and see-through, about 3 minutes, then turn off the heat.
Add the drained beans back into the pot along with the broth, maple syrup, vinegar, tomato paste, and mustard. Give it all a good stir to mix everything together.
Seal the lid again, set the pressure cooker to high for another 10 minutes, and wait for it to pressurize (about 10 minutes). Once it’s done, do a quick release of the pressure. Open the lid and let the beans sit for about 5 minutes to thicken up before serving.
- Rinse the beans thoroughly before cooking to remove any excess starch.
- Use the sauté function to cook onions and garlic first for deeper flavor.
- Adjust the seasoning at the end to suit your taste, adding more salt, sweetness, or spice as desired.
This recipe is a quick and convenient way to enjoy hearty, flavorful baked beans without the usual long cooking time. It’s perfect for busy weeknights and offers a satisfying vegetarian option packed with protein and fiber.
These beans pair wonderfully with crusty bread, rice, or a fresh green salad. They also make a great side dish for grilled vegetables or can be served on toast for a simple, filling meal.
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if the beans seem too thick. You can also freeze portions for up to three months.
