This flavorful dish combines tender chicken with zesty salsa verde for a quick and satisfying meal. Perfect for busy weeknights, it’s easy to prepare and packed with vibrant, fresh flavors everyone will love.
Start by adding the chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper into your Instant Pot. Give everything a good stir to combine. Lock the lid in place and set the pressure cooker to high for 10 minutes. It will take about 10 to 15 minutes for the pressure to build before the timer starts.
Once the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes, so be patient. When it’s safe to open, remove the lid.
Switch the Instant Pot to the sauté setting. Use two forks to shred the chicken right in the pot, then let it simmer for a few minutes until the sauce thickens to your liking. Taste and add more salt and pepper if needed. Serve topped with fresh cilantro and a squeeze of lime juice for a bright finish.
- Use fresh salsa verde for the best flavor, but store-bought works well too.
- Make sure to brown the chicken before pressure cooking for extra depth of flavor.
- Allow natural pressure release for a few minutes to keep the chicken juicy and tender.
This dish is quick, flavorful, and uses just a few ingredients. The salsa verde adds a fresh, tangy kick that brightens the tender chicken. It’s perfect for busy weeknights or meal prep.
Serve with warm tortillas, rice, or a simple salad. Add toppings like avocado, cilantro, or a squeeze of lime for extra freshness. It also pairs nicely with black beans or roasted vegetables.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to prevent drying out. You can also freeze portions for up to 3 months.
