Instant Pot Chicken Thighs and Tomatillos Recipe

This easy recipe combines tender chicken thighs with tangy tomatillos for a flavorful meal you can make in no time using your Instant Pot. Perfect for busy weeknights when you want something delicious and satisfying.

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TIME45 min

SERVINGS4

RATING5.0 / 5

Instant Pot Chicken Thighs and Tomatillos Recipe

01 / WHAT YOU NEED

Ingredients

8 (4 ounce) skin-on chicken thighs 2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper 1 tablespoon avocado oil 1 large yellow onion, chopped 3 cloves garlic, minced 2 cups chicken stock, divided 6 medium tomatillos, husked and quartered 1 medium jalapeno pepper, seeded and chopped ½ cup chipotle mayonnaise ¼ cup chopped cilantro 1 medium lime, zested and juiced 1 large avocado, sliced

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by seasoning the chicken thighs with cumin, salt, and pepper on a cutting board. Turn your Instant Pot to the sauté setting on high, and once it’s hot, add a bit of oil. Brown the chicken thighs for about 3 to 4 minutes on each side, then set them aside on a plate. Next, toss in the chopped onion and garlic, cooking them for a minute or two until they’re fragrant. Pour in half of the chicken stock and scrape the bottom of the pot to loosen any browned bits, then turn off the sauté mode. Add the tomatillos, jalapeño, and the rest of the chicken stock, then nestle the chicken back on top. Lock the lid in place and cook on high pressure for 10 minutes, allowing time for the pot to come up to pressure. While the chicken cooks, mix together mayonnaise, cilantro, lime zest, and lime juice in a small bowl for a quick, fresh sauce. When the cooking time’s up, carefully release the pressure using the quick-release method, then open the lid. Serve the chicken with the tomatillo-onion mixture spooned over it, a dollop of the mayo sauce, and some sliced avocado on the side.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use bone-in, skin-on thighs for juicier and more flavorful results.
- Make sure to brown the chicken before pressure cooking to add extra depth to the dish.
- Allow natural pressure release for a few minutes to keep the chicken moist and tender.

Why you’ll love it

This dish is packed with bold flavors and tender chicken cooked quickly in the Instant Pot. The tangy tomatillos add a fresh, vibrant taste that brightens every bite. It’s a great way to enjoy a comforting meal without spending hours in the kitchen.

Serving ideas

Serve this meal over fluffy rice or warm tortillas to soak up the delicious sauce. A side of fresh avocado slices or a simple green salad pairs nicely and adds a cool contrast to the tangy flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. This dish also freezes well—thaw overnight in the fridge before reheating.