This comforting chicken rice porridge is perfect for a cozy meal any time of day. Made effortlessly in the Instant Pot, it’s warm, flavorful, and ready in no time.
Start by rinsing the rice under cold water until it runs clear, then set it aside. Turn on your Instant Pot and use the sauté setting to heat a bit of oil. Brown the chicken on all sides—it should take about 8 minutes—making sure each side gets a nice color before flipping. Once the chicken is browned, pour in a few tablespoons of chicken broth and use a wooden spatula to scrape up any tasty browned bits from the bottom. Turn off the sauté mode.
Add the drained rice, sliced ginger, and the rest of the chicken broth to the pot. Cut the kernels off the corn cob and break the cob into three pieces, then toss both into the pot. Seal the lid and choose the porridge setting, cooking for 30 minutes. It’ll take around 10 to 15 minutes for the pressure to build up.
When it’s done, let the pressure release naturally, which takes about 15 minutes. Open the lid, fish out the corn cobs, and remove the chicken breast. Shred the chicken with two forks, then stir it back into the porridge. Season with salt and pepper to taste.
Spoon the porridge into bowls and sprinkle on sliced spring onions, sesame seeds, and a bit of chili crisp for a little heat. Enjoy!
- Rinse the rice well before cooking to achieve a smoother porridge.
- Use bone-in chicken for extra flavor and richness.
- Let the porridge rest for a few minutes after cooking to thicken up nicely.
This dish is warm, comforting, and easy to make. It comes together quickly using the Instant Pot®, making it perfect for busy days. The creamy texture and mild flavors appeal to all ages, especially when you want something gentle on the stomach.
Top with chopped green onions, a drizzle of soy sauce, or a sprinkle of toasted sesame seeds for added flavor. Soft-boiled eggs or pickled vegetables also pair wonderfully. Serve it warm for the best comfort.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to restore the creamy consistency. Avoid freezing, as the texture may change after thawing.
