This flavorful and creamy dish brings the vibrant tastes of Thailand right to your kitchen with minimal effort. Ready in no time, it’s perfect for a cozy weeknight dinner that everyone will love.
Start by heating some olive oil in your Instant Pot using the 'Sauté' setting. Toss in the onion and garlic, cooking them until they’re soft and fragrant, about 3 minutes. Then add the celery and cook it for another couple of minutes until it turns a nice bright green. Next, stir in the potatoes, cherry tomatoes, and carrots so everything is well mixed.
Lay the chicken slices over the veggies, then pour the coconut milk over the top. Add the fish sauce and let the mixture come to a gentle boil, which should take around 5 minutes. Once it’s bubbling, stir in the water, frozen peas, curry paste, brown sugar, and crushed bouillon cubes.
Put the lid on the pot and lock it securely. Set it to cook on high pressure for 12 minutes, following your Instant Pot’s guidelines. When the cooking time is up, let the pressure release naturally—it usually takes about 20 minutes. Once the pressure has dropped, give everything a good stir and you’re ready to serve.
- Use boneless, skinless chicken thighs for the best texture and flavor.
- Toast the curry paste in the pot before adding liquids to release more aroma.
- Adjust the spice level by adding more or less red curry paste according to your taste.
This dish is packed with bold flavors and creamy coconut milk that create an authentic Thai experience. Cooking it in an Instant Pot saves time while keeping the chicken tender and juicy. It’s a comforting meal that’s easy enough for weeknights but special enough for guests.
Serve the curry over steamed jasmine rice or noodles to soak up the sauce. Garnish with fresh cilantro, sliced red chili, and a squeeze of lime for added brightness. A side of steamed vegetables or a crisp cucumber salad pairs well with the rich flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen over time. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk if the sauce has thickened too much.
