Instant Pot Cabbage Soup for Vegetarians

This hearty and flavorful soup is perfect for a quick, healthy meal any day of the week. Packed with fresh vegetables and wholesome ingredients, it’s a comforting dish that’s easy to make in the Instant Pot.

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TIME50 min

SERVINGS4

RATING5.0 / 5

Instant Pot Cabbage Soup for Vegetarians

01 / WHAT YOU NEED

Ingredients

3 tablespoons olive oil 1 large onion, chopped 2 large carrots, chopped 3 stalks celery, chopped 4 cloves garlic, chopped 1 small head cabbage, shredded 2 cups 1-inch pieces fresh green beans 1 ½ teaspoons kosher salt 6 cups unsalted vegetable stock 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano, undrained 1 (15 ounce) can no-salt-added diced tomatoes, undrained 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by turning on your Instant Pot and selecting the sauté setting. Let it warm up for a few minutes, then pour in a bit of oil. Toss in the chopped onion, carrots, celery, and garlic, cooking and stirring occasionally until they start to soften, about 6 minutes. Next, add the cabbage, green beans, and a pinch of salt. Pour in the vegetable broth along with the canned tomatoes, juices and all. Secure the lid, set the valve to sealing, and cook on high pressure for 15 minutes. It might take around 10 to 15 minutes for the pot to come up to pressure. Once the timer goes off, let the pressure release naturally—this can take anywhere from 10 to 40 minutes. When the pressure is fully released, open the lid and stir in fresh dill and parsley. Ladle the soup into bowls and enjoy it warm.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Chop the cabbage into even pieces to ensure it cooks uniformly.
- Use vegetable broth for a richer taste instead of water.
- Don’t forget to sauté the onions and garlic first for a deeper flavor.

Why you’ll love it

This soup is a comforting and healthy meal that comes together quickly. It’s packed with vegetables and full of flavor without any meat. Plus, using an Instant Pot makes cooking easy and hands-off.

Serving ideas

Serve the soup hot with a side of crusty bread or a fresh green salad. A sprinkle of fresh herbs like parsley or a dash of lemon juice can brighten the flavors just before eating.

Storage & leftovers

Let the soup cool completely before storing. Keep it in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months—just thaw and reheat gently on the stove.