This hearty beef stew combines tender chunks of meat with rich flavors, all cooked quickly in the Instant Pot®. A splash of bourbon adds a warm, savory twist that’s perfect for cozy dinners any night of the week.
Start by turning on your Instant Pot to the sauté setting. Pour in a bit of oil, then add the chopped onion and garlic. Cook them, stirring occasionally, until they start to soften—about 3 to 5 minutes. Next, add the beef and brown it on all sides, which should take around 5 minutes. Once the beef is nicely browned, pour in the bourbon and use a wooden spoon to scrape up any flavorful bits stuck to the bottom.
Turn off the sauté mode, then toss in the potatoes, black beans, corn, mushrooms, and carrots. Sprinkle the salt, chili powder, pepper, cumin, and cinnamon over everything, and give it a good stir to mix it all together. Seal the Instant Pot by closing and locking the lid, then set it to the stew function for 45 minutes. It will take about 10 to 15 minutes for the pressure to build.
When the cooking time is up, let the pressure release naturally. This usually takes about 15 to 20 minutes, so be patient and don’t try to rush it. Once the valve drops and all the pressure has escaped, you can safely open the lid and enjoy your stew.
- Brown the beef well before pressure cooking to develop more flavor.
- Use fresh herbs like thyme or rosemary to enhance the aroma.
- Avoid opening the lid immediately after cooking; let the pressure release naturally for juicier meat.
This stew is rich and comforting, with tender beef and a deep, smoky flavor from the bourbon. It cooks quickly in the Instant Pot, making it perfect for busy weeknights. The hearty vegetables soak up the savory sauce, creating a satisfying meal everyone will enjoy.
Serve this stew over creamy mashed potatoes or buttered egg noodles. A side of crusty bread is great for soaking up the sauce. For a fresh contrast, add a simple green salad on the side.
Allow the stew to cool before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
