A LITTLE INSPIRATION FOR EVERY MEAL Have a recipe? Share it →
Home / Beverage
THE RECIPE COLLECTION · Beverage

Iced Tea with Cranberry and Orange

This refreshing drink combines the tartness of cranberry with the bright citrus flavor of orange, making it perfect for warm days. It's easy to prepare and sure to keep you cool and energized all afternoon.

Start cooking ↓
TIME2 min
SERVINGS4
RATING4.7 / 5
Iced Tea with Cranberry and Orange
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

You Might Like
Chicken and Creamy Vegetable Pot
01

Step 1

Start by pouring boiling water over the tea bags in a large pitcher. Let it steep for about 5 minutes, then take out the tea bags and toss them. Next, add the lemon juice and Sweet'N Low, stirring until the sweetener fully dissolves. Pour in the cold water and orange juice, giving everything a good mix. Pop the pitcher into the fridge and let it chill until it’s nice and cold. When you’re ready to serve, fill tall glasses with ice and pour the tea over. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh orange slices for the best aroma and flavor.
- Brew the tea a little stronger than usual so it doesn’t taste weak when iced.
- Chill the tea completely before adding ice to avoid dilution.

Why you’ll love it

This drink is refreshing and fruity, perfect for warm days. The tartness of cranberry pairs beautifully with the bright citrus flavor of orange. It’s a simple way to enjoy a homemade iced beverage without added sugars.

Serving ideas

Serve this drink over plenty of ice with extra orange slices or fresh cranberries for a pretty touch. It pairs well with light snacks like finger sandwiches or fresh fruit. You can also add a sprig of mint for a cool finish.

Storage & leftovers

Keep the iced tea in a covered pitcher in the refrigerator. It is best consumed within 2 days for the freshest taste. Stir gently before serving, as the flavors may settle.

KEEP EXPLORING

More to make.