Step 1
Start by cooking the pasta according to the package instructions, but skip adding any salt. While the pasta cooks, mix together the ricotta cheese, Parmesan, water, and a bit of pepper in a small bowl and set it aside.
This easy skillet lasagna brings all the comforting flavors of a classic Italian favorite in less time. Perfect for busy weeknights, it's a delicious and hearty meal the whole family will enjoy.
Start by cooking the pasta according to the package instructions, but skip adding any salt. While the pasta cooks, mix together the ricotta cheese, Parmesan, water, and a bit of pepper in a small bowl and set it aside.
Next, heat a large skillet over medium-high heat. Toss in the sausage and onion, cooking for about 3 to 5 minutes until the sausage is nicely browned and the onion is soft, stirring now and then. Drain any excess grease.
Add the undrained tomatoes, tomato paste, mozzarella (reserve some for later), and the cooked pasta right into the skillet. Give everything a good stir to combine all those flavors.
Now, spoon dollops of the ricotta mixture over the pasta in the skillet. Sprinkle the rest of the mozzarella cheese on top. Turn the heat down to low, cover the skillet, and let it cook for 2 to 3 minutes until the ricotta is warmed through and the cheese is melted and gooey. Serve and enjoy!
- Use low to medium heat to prevent the sauce from burning at the bottom of the skillet.
- Cover the skillet while cooking to help the noodles soften evenly.
- Let the dish rest for a few minutes before serving to allow the flavors to meld together.
This dish brings all the comforting flavors of classic lasagna into one easy skillet meal. It’s perfect for busy weeknights when you want something hearty without the fuss. The combination of rich sauce, melted cheese, and tender noodles makes it a family favorite.
Serve with a simple green salad or steamed vegetables for a balanced meal. Garlic bread or a crusty baguette also pairs well and helps soak up any extra sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or sauce if needed to keep it moist.