How to Preserve Lemons

Preserving lemons is a simple way to add a burst of tangy flavor to your dishes all year round. With just a few basic ingredients, you can create a delicious pantry staple that brightens up salads, stews, and more.

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TIME16 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

4 large lemons, cut into 8 wedges each ¾ cup kosher salt ¾ cup olive oil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by coating the lemon slices with kosher salt, making sure each piece is well covered. Then, pack them into a clean 2-quart glass jar. Pour fresh lemon juice over the slices until they're all submerged. Seal the jar tightly and leave it on your countertop for about a week, giving it a gentle shake or turning it over once a day to keep everything well mixed. After a week, add enough olive oil to the jar to fully cover the lemons—this helps preserve them longer. Store the jar in the fridge, and they should keep for up to four months. When you're ready to use them, scoop out the lemon pulp from the peel and scrape away the white pith, leaving just the bright yellow rind. Slice the rind into thin strips and toss them into your dishes for a fresh, tangy punch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use organic lemons to avoid unwanted chemicals.
- Cut lemons into quarters but keep them attached at the base for easy packing.
- Make sure to press the lemons firmly in the jar to release their juices and cover them completely with salt.

Why you’ll love it

Preserved lemons add a unique tangy and salty flavor that brightens many dishes. They bring depth to stews, salads, and marinades, making meals more exciting without extra effort. Plus, they are easy to make and store for months.

Serving ideas

Chop preserved lemons finely and add them to couscous, roasted vegetables, or grilled fish for a burst of flavor. They also work well in salad dressings and sauces to give your dishes a fresh, zesty kick.

Storage & leftovers

Store in a clean, airtight jar in a cool, dark place for at least three weeks before using. Once opened, keep refrigerated and use within six months for the best taste and quality.