This tangy and sweet glaze adds a delicious twist to your ham, blending the sharp kick of horseradish with the smooth warmth of honey and bourbon. It’s an easy way to elevate your holiday or special occasion meal.
Start by heating your oven to 350°F (175°C). In a small saucepan, mix together the horseradish mustard, bourbon, brown sugar, honey, and a splash of liquid smoke. Bring it to a boil, then turn the heat down to medium-low and let it simmer, stirring often, until it thickens—this usually takes about 30 minutes.
While the glaze is cooking, spread the remaining horseradish mustard all over the ham, making sure it’s well coated. Place the ham in a roasting pan, then spoon some of the glaze over the top.
Pop the ham into the oven and bake it, basting with the glaze every now and then. Keep an eye on it until the internal temperature hits 160°F (72°C), which should take around 2 hours or about 22 minutes per pound. Once it’s done, let it rest a bit before carving and serving.
- Warm the bourbon slightly before mixing to help blend the flavors smoothly.
- Brush the glaze on the ham during the last 20 minutes of cooking to prevent burning.
- Taste and adjust the honey or horseradish levels to suit your preferred sweetness or heat.
This glaze balances spicy horseradish with sweet honey and rich bourbon, creating a complex flavor that enhances the savory taste of ham. It’s easy to prepare but adds a gourmet touch to any meal, making it perfect for holidays or special dinners.
Serve the ham thickly sliced with roasted vegetables or a fresh green salad. The glaze also pairs well with mashed potatoes or a tangy coleslaw to balance the rich flavors. Leftover ham can be used in sandwiches or salads for a flavorful twist.
Store any leftover glaze in an airtight container in the refrigerator for up to one week. Rewarm gently before using again. If you keep extra glazed ham, cover it well and refrigerate for 3 to 4 days or freeze for longer storage.
