Sweet and tender with a hint of caramelized honey, this dish is a delightful way to enjoy camote. Perfect as a cozy side or a comforting snack, it brings warmth and natural sweetness to your table.
Start by heating your oven to 350°F (175°C). While it’s warming up, put the camote in a big pot and cover them with water. Toss in a pinch of salt and bring the water to a boil. Let the camote cook until they’re just tender but still hold their shape, about 10 minutes — be careful not to overdo it. Drain them well and then spread the camote out in a 9x13-inch baking dish.
In a separate bowl, mix together the pineapple, brown sugar, butter, and cinnamon until everything is combined. Pour this mixture over the camote and gently toss to make sure each piece is coated. Cover the dish with foil and pop it in the oven.
Bake for about an hour until the camote is nice and soft and the sauce is bubbly. Take off the foil and bake for another 15 minutes to let the top get a little caramelized. Let it cool just a bit before serving and enjoy!
- Use evenly sized pieces to ensure they cook at the same rate.
- Roast at a high temperature to get a nice caramelized exterior.
- Drizzle honey towards the end of roasting to prevent burning.
This dish brings out the natural sweetness of camote with a lovely honey glaze. It’s easy to make and offers a comforting, warm flavor that feels like a cozy hug. Plus, it’s a nutritious side that pairs well with many meals.
Serve warm alongside roasted meats or as a sweet side to a fresh green salad. It also works well topped with a sprinkle of chopped nuts or a dollop of yogurt for added texture.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the edges crispy and the inside tender.
