This sweet and crunchy chicken dish is perfect for a quick weeknight dinner that feels a little special. With a delicious honey nut coating, it’s sure to become a family favorite in no time.
In a bowl, whisk together honey, Worcestershire sauce, vegetable oil, lemon juice, and a pinch of salt until the salt dissolves. Add the chicken pieces and toss them around to make sure they’re all coated. Cover the bowl and pop it in the fridge to marinate for about 24 hours, turning the chicken once halfway through.
When you’re ready to cook, preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with aluminum foil and give it a quick spray with cooking spray.
In a shallow dish, mix the crushed corn flakes with chopped walnuts and half a teaspoon of salt. Take the chicken out of the marinade (discard the leftover marinade) and press each piece into the crumb mixture, making sure they’re well coated. Arrange the coated chicken in the prepared baking dish.
Bake the chicken for around an hour, until the meat is cooked through and no longer pink, the juices run clear, and the coating is nicely browned. To be sure, check the thickest piece with a meat thermometer; it should read at least 160°F (70°C). Let it rest a few minutes before serving.
- Use fresh nuts for the best crunch and flavor.
- Cook the chicken on medium heat to avoid burning the honey coating.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
This dish combines a perfect balance of sweet and savory flavors with a crunchy texture that everyone will enjoy. It’s easy to make and adds a delicious twist to regular chicken. The honey glaze caramelizes beautifully, making each bite flavorful and satisfying.
Serve with a side of steamed vegetables or a fresh green salad to balance the sweetness. It also pairs well with rice or mashed potatoes to soak up any extra sauce. Adding a squeeze of lemon can brighten the flavors.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on a stovetop to maintain the crispiness of the coating. Avoid microwaving, as it may make the nuts soggy.
