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Homestyle Meatloaf Recipe

This comforting dish brings together simple ingredients for a hearty, flavorful meal the whole family will love. Perfectly seasoned and baked to juicy perfection, it’s a timeless classic that’s easy to make any night of the week.

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TIME1 hr 20 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Butter 1 tbsp White Onion 1 small size, chopped Garlic 1 tbsp Ground Chicken 750g Egg 1 medium size Breadcrumbs ½ Cup Milk ½ Cup Salt ½ tsp Black pepper powder ½ tsp Paprika ½ tsp Garlic Powder ½ tsp Soy sauce 1 tbsp Coriander Leaves 1 tbsp For Sauce: Brown sugar 1 tbsp Tomato ketchup ½ Cup Mustard paste 1 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Melt some butter in a pan, then add chopped onions and cook them until they’re soft and translucent. Stir in the garlic and cook for another 2-3 minutes until fragrant.

02

Step 2

In a large bowl, combine the chicken, egg, breadcrumbs, milk, salt, black pepper, paprika, garlic powder, soy sauce, and chopped coriander. Mix everything together well.

03

Step 3

Grease a baking tray with a little oil, then shape the mixture into a loaf and place it on the tray. Bake in a preheated oven at 180°C (350°F) for about 50-60 minutes.

04

Step 4

While the meatloaf is baking, mix together brown sugar, ketchup, and mustard in a small bowl to make the glaze.

05

Step 5

Once the meatloaf is cooked, spread the glaze evenly over the top and pop it back in the oven for another 10 minutes.

06

Step 6

Let it rest for a few minutes, then slice and serve warm. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh ground beef for the best flavor and texture.
- Avoid overmixing the meat to keep the loaf tender.
- Let the meatloaf rest for a few minutes before slicing to hold its shape better.

Why you’ll love it

This dish is a comforting classic that brings warmth to any meal. It’s easy to make and uses simple ingredients you probably already have at home. The flavors are rich and satisfying, perfect for family dinners or casual gatherings.

Serving ideas

Serve with creamy mashed potatoes and steamed green beans for a balanced meal. A side of roasted carrots or a fresh garden salad also pairs nicely. Don’t forget a drizzle of gravy or ketchup for extra flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat gently in the oven to maintain moisture.