Homestyle Chicken Fried Rice

This easy and comforting dish combines tender chicken, fresh vegetables, and fluffy rice for a satisfying meal any night of the week. Perfect for using up leftovers, it’s full of flavor and ready in just minutes.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Salt 2 tbsp Soaked Rice 350g Oil 1 tsp 2 Eggs Pinch of salt Pinch of yellow food colour Oil 2 tbsp Chopped Garlic 1 tbsp Chopped Red Chillies 1 tbsp Chicken 300g Salt 1 tbsp French beans 3 tbsp Carrot ¼ Cup Capsicum ¼ Cup Cabbage ½ Cup Soy Sauce 1 tbsp Red Chilli Sauce 1 tbsp Pepper 1 tsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Bring a pot of salted water to a boil, then add the soaked rice. Cook it until it’s about 80% done, drain, and let it cool.

02

Step 2

Heat a little oil in a pan. Beat 2 eggs with a pinch of salt and a tiny bit of yellow food coloring (if you have it). Pour the eggs into the pan and cook for a minute or two, then scramble and set aside.

03

Step 3

In another pan, warm some oil and sauté chopped garlic and red chilies for about a minute. Add the chicken, season with salt, and cook for 3-4 minutes until it’s nearly done.

04

Step 4

Toss in chopped French beans, carrot, capsicum, and cabbage. Stir everything together and cook for another couple of minutes. Then add soy sauce and red chili sauce to taste, mixing well.

05

Step 5

Finally, add the cooked rice, scrambled eggs, and a pinch of black pepper. Stir everything together until evenly combined and heated through. Serve hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use day-old rice for the best texture; freshly cooked rice can be too sticky.
- Make sure your pan is hot before adding ingredients to get a nice sear and prevent sogginess.
- Chop vegetables uniformly so they cook evenly and maintain a pleasant bite.

Why you’ll love it

This dish is a comforting blend of tender chicken, fluffy rice, and fresh vegetables all cooked together in a savory sauce. It’s quick to make and perfect for using up leftover rice. The flavors are familiar and satisfying, making it a favorite for both weeknight dinners and casual gatherings.

Serving ideas

Serve with a side of steamed or stir-fried greens like bok choy or broccoli for added freshness. A drizzle of soy sauce or a sprinkle of chopped green onions can brighten the flavors. For a little heat, add sliced chili peppers or a dash of hot sauce.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to keep the rice moist. This dish also freezes well; thaw overnight in the fridge before reheating.