01
Step 1
In a large bowl, combine the brown sugar, white sugar, and melted butter. Mix everything together really well until smooth.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Crack in the egg (make sure it’s at room temperature) and beat it into the mixture for about 3-4 minutes until it’s nice and creamy.
03
Step 3
Add the flour, baking powder, and a pinch of salt. Stir until everything comes together into a dough. Then fold in the chocolate chips.
04
Step 4
Scoop out small balls of dough and place them on a baking tray lined with parchment paper. Pop the tray in the fridge for about 15 minutes to firm up the dough a bit.
05
Step 5
Once chilled, bake the cookies in a preheated oven at 170°C (340°F) for 15-18 minutes, until they’re golden around the edges.
06
Step 6
Let the cookies cool completely on a wire rack before digging in.
07
Step 7
Serve and enjoy your homemade treats!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use room temperature butter for easier mixing and better texture.
- Chill the dough for at least 30 minutes to prevent spreading while baking.
- Don’t overbake; remove cookies when edges are golden but centers are still soft.
Why you’ll love it
These cookies are soft, chewy, and packed with melty chocolate chips. They bring a warm, homemade feel to any occasion. Plus, they are easy to make and perfect for sharing with friends and family.
Serving ideas
Serve these cookies warm with a cold glass of milk or a scoop of vanilla ice cream. They also make a great treat alongside coffee or tea for a cozy afternoon snack.
Storage & leftovers
Store cookies in an airtight container at room temperature to keep them soft for up to a week. For longer storage, freeze the cookies in a sealed bag and thaw at room temperature before serving.
