Holly's Shrimp and Corn Bread

This dish combines juicy shrimp with sweet, fluffy cornbread for a comforting meal that’s perfect any time of year. Easy to make and full of flavor, it’s sure to become a new family favorite.

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TIME47 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 cups yellow cornmeal 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon Creole seasoning (such as Tony Chachere's®) 6 eggs 10 tablespoons butter, melted 1 (16 ounce) package frozen corn, thawed 12 ounces cooked shrimp, coarsely chopped 1 (8 ounce) package shredded sharp white Cheddar cheese 1 cup minced yellow onion 2 large jalapeno peppers, minced 2 tablespoons shredded sharp white Cheddar cheese

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F (190°C). If you're using a countertop induction oven, set it to 325°F (165°C) instead. Grease a 9-inch baking dish so nothing sticks. In a bowl, mix together the cornmeal, baking powder, salt, and Creole seasoning. Then add the eggs and melted butter, stirring until you get a smooth batter. Gently fold in the corn, shrimp, 8 ounces of Cheddar cheese, chopped onion, and jalapeño peppers. Pour the mixture into your prepared dish and pop it in the oven. Bake until the top turns a nice golden brown, which should take about 25 minutes. Take it out briefly, sprinkle 2 tablespoons of Cheddar cheese on top, and put it back in the oven just long enough for the cheese to melt, around 2 to 3 minutes. Let it sit for about 10 minutes before slicing and serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh or thawed shrimp for the best taste and texture.
- Don’t overmix the batter to keep the bread light and fluffy.
- Preheat your oven fully before baking to ensure even cooking.

Why you’ll love it

This dish combines the sweetness of fresh corn with tender shrimp, creating a perfect balance of flavors. It’s hearty, comforting, and easy to make for any occasion. Plus, the golden bread adds a lovely texture that everyone will enjoy.

Serving ideas

Serve warm with a side of crisp green salad or steamed vegetables. It also pairs well with a tangy dipping sauce or a simple squeeze of lemon to brighten the flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the bread moist and the shrimp tender.