Holiday-Inspired Sweet Potato Dish

Sweet potatoes are a cozy, delicious way to bring warmth to your holiday table. This easy recipe combines sweet and savory flavors that everyone will love, making it a perfect side dish for festive gatherings.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Reynolds Wrap® Pan Lining Paper 2 pounds parsnips and/or carrots, peeled and cut into 1/2-inch pieces 2 pounds sweet potatoes, peeled and cut into 1-inch pieces ½ cup reduced-sodium chicken broth ¼ cup whipping cream 5 tablespoons butter, chopped and divided ¾ teaspoon salt, divided ½ cup packed brown sugar ¼ cup all-purpose flour 1 teaspoon dried rosemary, crushed ½ cup pecans, chopped 2 tablespoons maple syrup

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 400 degrees F. Line a 2-quart baking dish with parchment paper—no need to grease it.

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Step 2

Place the parsnips and/or carrots in a large microwave-safe bowl with 1/4 cup of water. Cover with wax paper and microwave on high for about 5 minutes. Then, add the sweet potatoes to the bowl, cover again, and microwave for another 15 minutes or until everything is tender, stirring once halfway through. Drain any excess water and leave the veggies in the bowl.

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Step 3

Pour the broth and cream over the cooked vegetables, then mash everything together until you reach the texture you like. Stir in the butter and salt until well combined, then spread the mixture evenly in your prepared dish.

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Step 4

In a separate bowl, mix the brown sugar, flour, rosemary, and salt. Cut in the butter using a pastry blender, two forks, or your fingers until the mixture looks like coarse crumbs. Toss in the pecans and drizzle with maple syrup, then sprinkle this topping over the sweet potato mixture.

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Step 5

Pop the dish in the oven and bake for 20 to 25 minutes, until the topping is just starting to turn golden brown. Let it cool slightly before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use evenly sized sweet potato chunks to ensure they cook uniformly.
- Roast at a high temperature to get a nice caramelized exterior.
- Add a pinch of cinnamon or nutmeg for extra warmth and depth of flavor.

Why you’ll love it

This dish combines the natural sweetness of sweet potatoes with warm spices that evoke holiday memories. It is both comforting and nutritious, making it a perfect side for festive meals. Plus, it’s easy to prepare and appeals to a wide range of tastes.

Serving ideas

Serve this dish alongside roasted turkey or ham for a classic holiday meal. It also pairs well with green vegetables or a fresh salad to balance the sweetness. For a cozy touch, top with toasted pecans or a drizzle of maple syrup.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the texture. This dish can also be frozen for up to a month; thaw completely before reheating.