High-Protein Baked Oatmeal Delight

Start your day with a warm, comforting breakfast that's both delicious and packed with protein. This easy-to-make baked oatmeal is perfect for busy mornings when you want something healthy and satisfying.

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TIME55 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

4 cups oats 1 ½ cups nonfat dry milk powder ¾ cup brown sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon (Optional) 1 ½ teaspoons salt 1 teaspoon baking powder 1 cup milk 4 eggs ½ cup oil 2 teaspoons vanilla extract 1 cup dried cranberries

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C) and lining a 9x13-inch baking dish with parchment paper to keep things from sticking. In a big bowl, combine the oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder. In another bowl, whisk together the milk, eggs, oil, and vanilla extract until smooth. Pour the wet ingredients into the oat mixture and stir just until everything comes together—don’t overmix. Gently fold in the cranberries, then spread the mixture evenly into your prepared dish. Pop it into the oven and bake for about 40 minutes, or until it’s set and looks golden around the edges. Let it cool a bit before serving, then enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use rolled oats for the best texture; instant oats can get mushy.
- Make sure to mix the protein powder evenly to avoid clumps.
- Bake until the top is golden brown and a toothpick comes out clean to ensure it’s cooked through.

Why you’ll love it

This dish is a great way to start your day with a boost of energy and protein. It’s hearty, filling, and easy to prepare. Plus, it combines wholesome oats with nutritious ingredients to keep you satisfied for hours.

Serving ideas

Serve warm with a drizzle of honey or maple syrup for extra sweetness. Fresh berries or sliced bananas make a perfect topping. A dollop of Greek yogurt can add creaminess and even more protein.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven before serving. You can also freeze individual portions to enjoy later; thaw overnight in the fridge before warming up.